Cooking Steps

1. 

   Step1:Add all raw materials in the order of milk, cream, sugar, salt, flour cover and yeast top. Start the default and flour program.

2. 

   Step2:End of blending. Start the default dough program for 45 minutes. If you press it with your fingers like this, it will not rebound.

3. 

   Step3:Divide into four equal parts. Wrap in red bean stuffing like a bun.

4. 

   Step4:Spread oil paper on the baking tray. Put it in the baking tray at intervals.

5. 

   Step5:Put a baking tray at the bottom of the oven and add warm water. Cover the bread with a plastic film and let it ferment at the middle for a second time. Set the oven temperature to about 40 ℃. 50 minutes, and then ferment the dough to twice the size.

6. 

   Step6:The second fermentation is finished. Evenly coat the surface with egg liquid and sprinkle with black sesame. Place in the middle. Bake at 180 ℃ for 20 minutes (cover the surface with a layer of tin paper for about 10 minutes).

7. 

   Step7:Finished produc

8. 

   Step8:Soft ~ not greas