Cooking Steps

1. 

   Step1:Dough making - weigh all ingredients in a and put them into a mixing tank (mix slowly for 30 seconds). Add salt in C (mix slowly) and add water in B while stirrin

2. 

   Step2:When water is added and the flour is lost (turn to the quick stop), the 80% expansion stage (when the dough pulls out the zigzag and rough glove film) is completed. After 30 seconds of turning (slow stop), take out the dough dough dough and the sweet dough playing method explanation - playing with the dough - play to eight points to expand. That is to say, the dough is rough and zigzag glove film and playing with sweet dough - play to full expansion It's just a show. It's a smooth and elastic film glove fil

3. 

   Step3:Sprinkle flour on the table top - put the roll round cover on it and keep it still for 20 minute

4. 

   Step4:It's divided into 190g / dough - not round it. It's to tap the dough with the palm to grow a square

5. 

   Step5:Half of the face is folded and the joint is closed with the pal

6. 

   Step6:Fold the other half of the face to the middle and press the joint with pal

7. 

   Step7:In half fold - Interface dow

8. 

   Step8:Put it in the baking tray - put it in the fermenter - let it ferment for the first time for 1 hou

9. 

   Step9:Shaping - apply flour to both hands - take the dough and put it on the table - slightly bend the palm to form a hollow shape to pat the dough into a square shap

10. 

    Step10:On the flip (fixed to the desktop on one side of the length

11. 

    Step11:Like an octopus's fee

12. 

    Step12:Start to roll up slowly -- crimp the interface with palm center while rollin

13. 

    Step13:After rolling the long strip, rub it with the palm a little (to make it uniform in thickness

14. 

    Step14:Don't rub it long - put it in the baking tray - ferment in the fermentation oven - ferment for 90 minutes, 2 to 3 times the siz

15. 

    Step15:Preheat the oven in advance, decorate it before baking - brush the flour with a brush net first - make three strokes with a blad

16. 

    Step16:Heat 220, heat 230, high temperature bake for 5 to 10 minutes (spray water once in the oven) heat 200, heat 200, and bake for 10 to 15 minutes (spray water once in the oven when the temperature drops); spray water to make the skin harder and crispe

17. 

    Step17:Bake well, cool and cut slanted slices, spread with garlic butter sauce - heat up and down for 160 degrees, bake for 10 minutes, and the appearance is crisp

18. 

    Step18:The way to spread garlic cream sauce is to grind the garlic into pieces. Melt the butter in water, then add the garlic powder and the basil powder. Mix the onion powder to make the garlic cream sauce. prepar