Cooking Steps

1. 

   Step1:Put all the main ingredients into the bread barrel in the order of liquid and then powder. And face three times. 20 minutes at a time. After each mixing, let the toaster rest properly before proceeding to the next time. (if you knead it by hand, you can pull out the film when it reaches the fully extended stage.

2. 

   Step2:The dough is fermented to twice its size. After fermentation. Exhaust. In two. Cover with plastic wrap and let stand for 15 minutes.

3. 

   Step3:After standing, use the rolling pin to roll the oval shape. Roll up from left to right. Proper shaping.

4. 

   Step4:Put in the baking tray. Surface spray. Spread sesame seeds. Cut a knife at the side. Preheat the oven for 38 degrees. Hot water inside. The final fermentation is twice the size. Preheat the oven 180 degrees. Up and down fire for 20 minutes in the middle layer (the temperature and time are adjusted according to the fire power of the oven