Chinese Food
Bread and butter
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For the first time, children have experienced the fun of making bread. This kind of bread that can be brushed has also been praised by their families.
Cooking ingredients
Cooking Steps
Step1:Generally, the dough formula for making bread includes high gluten flour, warm water, yeast, eggs, sugar, salt, milk powder and butter.
Step2:Dissolve the yeast in warm water, and let it stand for 15 minutes. Mix the dough ingredients, except butter, and add yeast water to mix. Rub the mixture together vigorously. At this time, the dough is very sticky. According to personal strength and skill, the time varies from 15 minutes to an hour until the dough becomes very elastic and non sticky, and the translucent film in the image can be pulled. At this time, you can add butter that has softened at room temperature. When you add butter, it will feel very greasy. But it doesn't matter. Continue to rub hard.
Step3:Let the butter and the dough blend well. Then the hands will be clean. All the residue will be stuck away by the dough. Enter the second kneading stage. Continue to increase the strength of the dough with the same force as before. The time required is about half of the first stage. Start the first fermentation. Cover with wet towel. Fermentation can be finished in about two hours.
Step4:How is dough fermented? Stick flour on your fingers and poke a hole in the dough. If the hole does not retract, it means the fermentation is finished.
Step5:The dough after kneading ferments to twice the size.
Step6:Exhaust the fermented dough. Divide it into 12 preparations of average size. Round as shown in the picture. Wake up for 20 minutes.
Step7:Place in a warm and humid place for secondary fermentation. About 4060 minutes. The fermented dough is twice as big as before. As shown in the picture, it is squeezed together.
Step8:Brush the surface with egg white.
Step9:Sprinkle sesame seeds. Preheat the oven 180 degrees. Bake on the high and low heat for 1520 minutes.
Step10:The hot bread is out of the oven. It's all grown up and squeezed together. Hehe.
Step11:You can see the beautiful drawing by tearing the toast gently. The tissue is super soft.
Cooking tips:Due to different seasons, the fermentation can be completed in an hour or so in summer. In winter, the fermentation temperature needs to be created or the fermentation time needs to be extended. There are skills in making delicious dishes.
