Light cream bread recipe

Light cream bread

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Cooking ingredients

main material -:8

high gluten flour:310 g

light cream:130g

Cooking Steps

Step1:Milk, light cream, eggs, sugar, salt. Put them awa

Step2:Add flour. Yeas

Step3:Stir for 30 minutes. Ferment. After fermentation, the reshaping was divided into three molds for secondary fermentatio

Step4:Oven 190 degrees 40 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Light cream bread

Chinese food recipes

Light cream bread recipes

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