Cooking Steps

1. 

   Step1:Today, we use water method to knead the dough. First, we knead the materials other than yeast, butter, salt and 10% liquid materials into a ball. Cover the plastic film and refrigerate for about half an hour. During the process of refrigeration, the gluten is slowly forming.

2. 

   Step2:Time is up. Take the dough out of the refrigerator. Tear it up and put it into the bread bucket. Put yeast and reserved liquid into the bread bucket. Start the first kneading procedure for 20 minutes

3. 

   Step3:Quietly watching the bread machine kneadin

4. 

   Step4:After the first kneading procedure, add softened butter. Start the second kneading procedure. When the butter is kneaded into the dough, add salt and continue kneadin

5. 

   Step5:The second kneading procedure is over. Apply some oil by hand, pull off the small dough and spread it. A film like this can be used. Cover it for the first fermentation. About 40 minutes.

6. 

   Step6:Fermentation time and temperature are all references. See the state of dough fermentation specifically. If you dip your fingers in flour and poke a hole in the dough and slightly shrink or do not shrink, the dough will be fermented

7. 

   Step7:Knead the dough pad and spread the powder. Put the fermented dough on it and pat it to exhaust. If you see any bubbles, pinch them off. Then divide the dough into three or four parts. Roll the plastic wrap around. Relax for ten minute

8. 

   Step8:Roll a dough into a tongue

9. 

   Step9:Turn over. Tidy up a little. Press the bottom of one side thin. Roll up from top to botto

10. 

    Step10:Roll up like this. Tighten the joint, or it will crack

11. 

    Step11:Put the whole shape of the bread embryo into the baking tray paved with oil paper. Put it into the oven for secondary fermentation. Put a bowl of hot water about 30 degrees at the bottom of the oven. The fermentation will take more than half an hour

12. 

    Step12:Dip your finger in flour and poke a hole in the dough. Just shrink it slightly. Put it into the oven at 160180 ℃ and bake for 2025 minutes. See that the bread is slightly colored with tin paper to prevent over coloring. The oven must be preheated ten minutes in advance to bake brea

13. 

    Step13:I've been baking for five minutes. Take out the baked bread and shake it twice to shake off the heat. Put it aside to cool

14. 

    Step14:When the bread is cold, cut it in the middle of the bread knife, but not all.

15. 

    Step15:Whipping cream to this state is O

16. 

    Step16:Set it u

17. 

    Step17:Cream. Fruit. Mint leaf as decoratio