Chinese Food
Buttered bread with milk
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Today's sharing only needs to be made in the oven. The soft and brushed texture of bread and butter can be mastered in a few simple steps. Just out of the oven. A bite down The thin crispy skin, mixed with the crisp smell of butter after baking, seems to be in the soft cloud, and seems to fall into the sweet milk bath. You may as well make this butter bread with milk with you.
Cooking ingredients
Cooking Steps
Step1:Prepare a large bowl. Pour in flour, sugar and salt. Mix wel
Step2:First melt the yeast powder with water. Then pour the yeast water and 25g fresh milk oil into the flour and mix them into a ball
Step3:Put the dough on the chopping board and knead it into a smooth doug
Step4:Put on the butter and continue to knead the doug
Step5:Knead into a smooth dough and put it into a bow
Step6:Ferment in a warm place for 3040 minutes to twice the siz
Step7:Take out the dough and put it on the chopping board. Press the dough by hand to release gas. Then tighten the dough to the bottom and knead it into a smooth dough
Step8:Put the dough into the mol
Step9:Ferment again in a warm place for 3040 minutes to twice the siz
Step10:Cream the doug
Step11:Bake in preheated oven (190 degrees) for about 17 minute
Step12:The soft and sweet buttered bread is ready.
Cooking tips:1. When the dough is gently pulled out of the elastic transparent film by hand, it indicates that the gluten has been formed. In this way, it will have the effect of wire drawing after baking. 2. The fermentation time can be adjusted according to the seasonal environment. Dip your finger in flour and poke a hole. It will not collapse or shrink. Fermentation will succeed. 3. Animal butter must be the first choice. There are skills in making delicious dishes.
