British classic bread and butter pudding

toast:2 pieces yolk:2 sugar:15g light cream:120g milk:120g Cranberry dry:moderate amount https://cp1.douguo.com/upload/caiku/f/9/3/yuan_f93614314b7e6670caa089ec075ca2b3.jpg

British classic bread and butter pudding

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Cooking Steps

  1. Step1:Remove the side of the brea

  2. Step2:Apply proper amount of butter on each side. Cut into small piece

  3. Step3:Cut a piece of bread and put it in the bowl. Don't waste the edge of the bread and put the pudding liquid in the space

  4. Step4:Break up the yolk with sugar until the sugar melt

  5. Step5:Add cream and milk in turn and mix wel

  6. Step6:Put the pudding in the bread bowl. 8 points ful

  7. Step7:Sprinkle with dried cranberries. Put them in my preheated oven. Bake at 165 ℃ for 30 minutes

Cooking tips:There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:41:24 Reply

    Thank you.

  • 2024/8/16 20:41:24 Reply

    British classic bread and butter pudding, a little more sugar will taste better


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