Chinese Food

Cooking Steps

1. 

   Step1:Remove the side of the brea

2. 

   Step2:Apply proper amount of butter on each side. Cut into small piece

3. 

   Step3:Cut a piece of bread and put it in the bowl. Don't waste the edge of the bread and put the pudding liquid in the space

4. 

   Step4:Break up the yolk with sugar until the sugar melt

5. 

   Step5:Add cream and milk in turn and mix wel

6. 

   Step6:Put the pudding in the bread bowl. 8 points ful

7. 

   Step7:Sprinkle with dried cranberries. Put them in my preheated oven. Bake at 165 ℃ for 30 minutes