Cooking Steps

1. 

   Step1:Put all the ingredients except butter into the bread bucke

2. 

   Step2:Knead for 15 minutes to extend the doug

3. 

   Step3:Add butter again. Continue to knead for 15 minutes. Knead until the film can be stretched out

4. 

   Step4:Prepare garli

5. 

   Step5:Wash and chop the garlic. Add salt and stir well

6. 

   Step6:Mix in softened butter and set asid

7. 

   Step7:Take out the dough and roll it. Then put it into the bread barrel for the first fermentation

8. 

   Step8:Up to twice the size of the fermented doug

9. 

   Step9:Divide the dough into four equal part

10. 

    Step10:Then roun

11. 

    Step11:Cover with plastic wrap and relax for 15 minute

12. 

    Step12:Take a piece of dough and roll it into an oval shap

13. 

    Step13:Roll it up. Tighten the mouth. Tighten both sides

14. 

    Step14:Put in the baking tray for the second fermentatio

15. 

    Step15:Take it out after fermentatio

16. 

    Step16:Cut the surface with a knif

17. 

    Step17:And put butter and garlic on the cutting edg

18. 

    Step18:Brush with egg whit

19. 

    Step19:And then sprinkle with Scallio

20. 

    Step20:Put it in the preheated oven in advance. Bake it at 180 degrees for 20 minutes in the middle layer. Cover the tin paper in time after coloring to avoid over baking

21. 

    Step21:Finished produc