Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required raw material

2. 

   Step2:The kneading machine kneads the film for 30 minutes before putting it into the hand to cover the film. It's almost hot like this. Put it into the kneading machine and continue kneading, kneading and kneading

3. 

   Step3:So a complete glove film came out. At that time, the heart was so happy that it would fly

4. 

   Step4:Knead the dough and cover the surface with plastic wrap, and then ferment to twice the original size.

5. 

   Step5:Fermentation is read

6. 

   Step6:Remove air by han

7. 

   Step7:Make it round agai

8. 

   Step8:Roll it out with a rolling pin and make it into such a bal

9. 

   Step9:Keep a certain distance when you release the disc after the group is read

10. 

    Step10:Put a plate of cold water under the fermentation in the oven, so as to keep its humidity, so that the second fermentation can be carried out. The time is 3040 minutes.

11. 

    Step11:The second fermentation dough can be baked in the preheated oven by brushing a layer of whole egg liquid

12. 

    Step12:The finished product is like this. Don't be afraid of baking Xiaobai. Try it bravely and it will be better and better. Come on.