It's the first time that I've tried to bake a good roll of bread.
Step1:Prepare the required raw material
Step2:The kneading machine kneads the film for 30 minutes before putting it into the hand to cover the film. It's almost hot like this. Put it into the kneading machine and continue kneading, kneading and kneading
Step3:So a complete glove film came out. At that time, the heart was so happy that it would fly
Step4:Knead the dough and cover the surface with plastic wrap, and then ferment to twice the original size.
Step5:Fermentation is read
Step6:Remove air by han
Step7:Make it round agai
Step8:Roll it out with a rolling pin and make it into such a bal
Step9:Keep a certain distance when you release the disc after the group is read
Step10:Put a plate of cold water under the fermentation in the oven, so as to keep its humidity, so that the second fermentation can be carried out. The time is 3040 minutes.
Step11:The second fermentation dough can be baked in the preheated oven by brushing a layer of whole egg liquid
Step12:The finished product is like this. Don't be afraid of baking Xiaobai. Try it bravely and it will be better and better. Come on.
Cooking tips:There are skills in making delicious dishes.