Cooking Steps

1. 

   Step1:Streaky pork. It's better to cut more lean meat because it's for children. Add some water and stir clockwise for a while. Add chopped green onion, cooking wine and oyster sauce (I put too much oyster sauce, so I don't put salt). You can taste it according to your own taste. Stir clockwise. Add starch and stir clockwise.

2. 

   Step2:This is the amount of oyster sauce I put.

3. 

   Step3:Make a hole in the oil gluten. Use your fingers to press around the inside. Press the tissue open. You can put more meat in it.

4. 

   Step4:Stuff meat inside. Stuff (yourself

5. 

   Step5:Put the oil gluten wrapped with meat in the pot. Add water (to half of the gluten. Don't cover it all). Cover the pot and heat it to boil

6. 

   Step6:Extra soy sauce, sugar (I didn't put salt, because the meat filling in the oil gluten is salty. When the water is boiled, it will exude salty taste

7. 

   Step7:Burn for more than ten minutes. It's better to see the crumpled ones. Then collect the juice. It's delicious.