Cooking Steps

1. 

   Step1:Knead all ingredients except butter into a smooth dough. Add small pieces of butter and knead to the expansion stage. Put warm place and ferment to two parts. About 1 to One point five Hours.

2. 

   Step2:When the dough is about to be fermented, make a mixture of onion and oil. Mix 30 grams of chopped shallot, one egg and 40 grams of melted butter.

3. 

   Step3:Exhaust the fermented dough. Divide into 5 equal parts. Cover with plastic wrap and relax for 15 minutes. Roll each dough into a round piece with a rolling pin. Lay a piece of oiled paper on the chopping board. Put a piece of dough on the oiled paper. Apply a layer of mixture of shallot, butter and eggs. Then put a layer of dough. Apply a layer of mixture of shallot until all the five layers are covered.

4. 

   Step4:Use the knife to divide him into 12 parts on average. Leave the center of the circle in the middle and don't cut it. You can cross the whole part with the knife first, cut 4 pieces first, and then divide into 12 parts.

5. 

   Step5:Divide the face into 12 pieces. Pick up one piece and rotate it to the inside for one circle to lay flat. Then pick up the second piece and rotate it to the outside for one circle to lay flat.

6. 

   Step6:Then turn the third one to the inside and lay flat. Turn the fourth one to the outside and lay flat until all 12 pieces are turned flat. Finally, pour the extra shallot egg butter mixture onto the breadfruit.

7. 

   Step7:Cover the plastic film and put it into the oven for two times of fermentation. Remove the plastic film after taking it out. Brush a layer of yolk liquid on the surface and put it into the oven with a preheating temperature of 180 degrees. Bake for about 30 minutes. Pay attention to the observation in the middle. If it is colored, cover it with a layer of tin paper and continue to bake. The time may be referred to. Adjust according to your oven.