Chinese Food

Cooking Steps

1. 

   Step1:Put all ingredients in the bread garland, except butter. Mix with flour for 20 minute

2. 

   Step2:Add butter and noodles for 30 minute

3. 

   Step3:Ferment the dough in a bow

4. 

   Step4:Ferment to 2 Two point five Time

5. 

   Step5:Exhaust the air. Divide the dough into 4 small group

6. 

   Step6:Take one side and roll it out. Roll it up from top to botto

7. 

   Step7:Put in the baking tray for the second fermentatio

8. 

   Step8:Ferment to 2 times. Coat with egg liquid. Preheat the oven at 180 ℃ for 5 minutes. Bake up and down for 20 minute

9. 

   Step9:Cool after bakin

10. 

    Step10:Whipped cream with 10 grams of sugar. Then put it in the flower mounting ba

11. 

    Step11:Take a loaf and cut it on i

12. 

    Step12:Then squeeze the crea