Cocoa flavored light cream bread

light cream:104g milk:105g sugar:45g salt:3g yolk:30g egg white:14g high gluten flour:300g cocoa powder:15g sugar tolerant yeast:4g butter:7g low gluten flour:moderate amount https://cp1.douguo.com/upload/caiku/9/5/b/yuan_95a0cb7cb01c04c0ea8e544eeb146acb.jpg

Cocoa flavored light cream bread

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Cocoa flavored light cream bread

This bread has been mixed with cream and cocoa powder. Use the bread machine and flour for 30 minutes. The beautiful glove film has been formed. Baking cocoa colored bread. I'm most afraid to encounter an oven with incorrect temperature. Because cocoa color is darker, I can't see the color of the bread clearly. The temperature of the Dongling k30a oven is accurate and stable. I don't need to worry about the baking of the bread.

Cooking Steps

  1. Step1:Put all the liquid into the bread barrel. Add the egg liquid. Put sugar and salt diagonally.

  2. Step2:Add flour. Top flour with yeast.

  3. Step3:Put the bread barrel into the toaster. Start the dough mixing procedure for 10 minutes.

  4. Step4:Make up the dough. Let it stand for 5 minutes.

  5. Step5:Add butter.

  6. Step6:Select and face program for 20 minutes.

  7. Step7:Easy and easy to put on film.

  8. Step8:Take out the dough. Put it in the basin. Cover with plastic wrap.

  9. Step9:It's twice as big at room temperature. It's about 50 minutes.

  10. Step10:The dough is divided into 6 pieces. 65g / piece. Roll round. Cover with plastic wrap and let stand for 10 minutes.

  11. Step11:Roll the dough into an oval shape. One side is short and the other side is thin.

  12. Step12:Roll it up and down. Put it in a 7-inch square baking pan.

  13. Step13:Place a bowl of hot water in the oven. Turn on the fermenter. Ferment for 45 minutes.

  14. Step14:Spread a piece of cut striped paper on the fermented bread. Sift the low flour on the top.

  15. Step15:The white pattern on the loaf.

  16. Step16:Put it in the middle and lower layers of the preheated oven. 165 ℃. 20 minutes.

Cooking tips:1. The amount of milk depends on the amount of water absorbed by flour. 2. It can be fermented at room temperature in hot weather. If the room temperature is low, the fermentation function of the toaster can be used. 3. This component can be used to make a 7-inch mold. The remaining 220g dough can be used to make bread of other shapes. 4. Different ovens have different tempers. Time and temperature are for reference only. There are skills in making delicious dishes.

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