Cooking Steps

1. 

   Step1:Mix all ingredients except butter. Knead into dough. Soften butter at room temperature and put it into dough. Knead for 3 minutes until dough and hands are oily. Cover with plastic film and ferment for 12 hour

2. 

   Step2:Growing water dro

3. 

   Step3:Roll from the middle line of the large part to the small part. Put it in the oven and let it stand for half an hour until the volume expands

4. 

   Step4:Evenly apply the egg liquid. The oven is 180 degrees. Bake for 5 minutes, then apply another layer of egg liquid. Bake for 6 minutes

5. 

   Step5:How is it? Do you have all kinds of colors and fragrances? You can sprinkle some coconut honey or something as you lik