Chinese Food
Caramel and cream bread slice
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I made delicious Caramel Cream for the sake of expired light cream. Now I think how to consume so much Caramel Cream. I found this recipe. It's sweet, delicious and high in calories.
Cooking ingredients
Cooking Steps
Step1:I use the Caramel Cream sauce made before directly. This sauce is easy to make. Stir the water and sugar evenly. Boil over low heat to caramel color. Add the butter and stir well. Pour in the cream and mix well.
Step2:The original toast is cut into squares and spread on the baking tray.
Step3:Put it in the middle layer of the oven which is preheated 150 degrees in advance. Bake for about 10 minutes at 140 degrees.
Step4:Put the toast in the caramel sauce.
Step5:After the caramel sauce is glued, it is evenly spread on the baking tray. The baking tray is paved with oil paper in advance.
Step6:Put it in the middle layer of the oven preheated 150 degrees in advance. Bake for about 35 minutes at 140 degrees above.
Step7:After baking, simmer in the oven for about 40 minutes.
Step8:Take a close-up. Bring your own lace.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:The temperature of each oven is different. Please adjust it according to the actual situation. There are skills in making delicious dishes.
