Chinese Food
Bread and butter roll
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The recipe comes from private bread book , which makes bread with low-temperature cold dough simply kneaded
Cooking ingredients
Cooking Steps
Step1:Put high gluten flour, low gluten flour, yeast powder and white sugar into the container and mix them evenly. Then directly add egg liquid, milk and softened butter. Mix and knead them into dough. Knead the dough evenly without powder particles.
Step2:Pat the dough flat. Cover the container to cure the fermentation in the warm place of room temperature for about one hour. Then refrigerate the dough for 5 hours. If time permits, bread made from dough that has been refrigerated for 1018 hours will taste better.
Step3:Remove the dough from the refrigerator and refrigerate it for 1 hour at room temperature.
Step4:Take the dough out of the container and pat it out with air. Divide it into 8 equal parts. Roll the dough round. Relax for 15 minutes. Rub it into a long water drop shape. Dry it into a wide and narrow shape. Then roll it down gently with sadness. Press the tail end on the bottom of the doug
Step5:Put the dough on the baking pan and wake up for the second fermentation. 40 ℃ for about 50 minutes (I'm sorry for the ugly plastic
Step6:Puff the dough to twice the size. Brush the surface evenly with a little egg liquid. Sprinkle some crushed almonds (peanut, walnut, sesame, etc.
Step7:Place in an oven preheated to 180 degrees. Bake for 18 minutes.
Cooking tips:When relaxing the dough, remember to cover it with plastic wrap. When making second hair, also remember to cover it gently to prevent the dough from drying. There are skills in making delicious dishes.
