Cream rolls

high gluten flour:300g cream:40g milk:120g sugar:50g salt:2G yeast:4G butter:20g egg liquid:30g surface with egg white:moderate amount white sesame:moderate amount https://cp1.douguo.com/upload/caiku/b/a/4/yuan_bae80d89ce2a58b52ce695832e7bcb54.jpeg

Cream rolls

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Cream rolls

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Cooking Steps

  1. Step1:Put all materials except butter into the bread barrel. A procedure of kneadin

  2. Step2:Add softened butter. Continue to knead until extende

  3. Step3:The dough is fermented to twice its original siz

  4. Step4:Take out the exhaust. Divide it into 50 grams. Roll round. Cover with plastic wrap for 20 minute

  5. Step5:Take a dough and roll it into olive shape. Roll it from left to right

  6. Step6:Open agai

  7. Step7:Start from the wide end and roll on the mold. Pinch the neckin

  8. Step8:Continue the second hair. Put on the egg liquid. Sprinkle the sesame seeds. Put them into the haystack C40 oven and bake at 180 degrees for 16 minutes.

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream rolls

Chinese food recipes

Cream rolls recipes

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