Chinese Food

Cooking Steps

1. 

   Step1:Put all materials except butter into the bread barrel. A procedure of kneadin

2. 

   Step2:Add softened butter. Continue to knead until extende

3. 

   Step3:The dough is fermented to twice its original siz

4. 

   Step4:Take out the exhaust. Divide it into 50 grams. Roll round. Cover with plastic wrap for 20 minute

5. 

   Step5:Take a dough and roll it into olive shape. Roll it from left to right

6. 

   Step6:Open agai

7. 

   Step7:Start from the wide end and roll on the mold. Pinch the neckin

8. 

   Step8:Continue the second hair. Put on the egg liquid. Sprinkle the sesame seeds. Put them into the haystack C40 oven and bake at 180 degrees for 16 minutes.

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc