Chinese Food
Bread machine coffee cream bread
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I'm addicted to making bread recently. For a change of taste, my family has a friend who went to Yunnan to bring back a small coffee, and my son's cream left over from making ice cream. I'm worried about getting fat and replacing butter with olive oil. I'll make a love breakfast.
Cooking ingredients
Cooking Steps
Step1:Add ingredients in order. Knead for 45 minutes. If the toaster is too hot, stop. It will break the glute
Step2:The dough is naturally fermented. Cover the barrel with wet cloth. When it is fermented to 2-2.5 times the size, take it out. Roll it in four equal parts and relax for 15 minutes. Roll it thin and put it into the barrel
Step3:Natural fermentation for 1 hour. After molding, brush the egg white liquid. Self baking for 45 minute
Step4:When the baking time is up, pour out the bread and cool it. I'm very sorry. The surface is cracked. The original pattern is squeezed to one sid
Step5:Although there is a difference in sales, there is a light coffee aroma when it is cut.
Cooking tips:It's always decent and a little thin. I don't have a good taste of butter when I use olive oil. It's a little dry every time. This time, it's skillful to make the noodles thin and delicious.
