Cooking Steps

1. 

   Step1:Knead all the materials before butter. Beat them to the full stage. Pull out the transparent film. Cover with plastic wrap and ferment to warm place Two point five Double the size. Take out and exhaust. Divide into three parts. Roll. Cover with plastic wrap and let go for 20 minutes.

2. 

   Step2:Take one. Roll it into a tongue shape. Roll it up from top to bottom. Roll a little longer.

3. 

   Step3:Drain into the baking tray. Put in the oven. Put in a cup of hot water. Heat for about 40 minutes. Double the size. Remove the egg brush. Preheat the oven 180 degrees. Middle level. Up and down. 20 minutes. Cover the tin paper when the color is too deep.

4. 

   Step4:Take it out and let it cool. Cut a knife in the middle. Don't cut to the end. Then squeeze in the whipped cream with the flower mounting bag. Sprinkle some strawberry pieces. Squeeze another layer. Decorate the top with two strawberries.