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Step1:Put high gluten flour and low refined flour in the bread machin
Step2:Put in the first egg.
Step3:The second egg. Strain out the yolk. Set aside the yolk and brush the crust. Add the egg white into the flour.
Step4:Add the egg white of the second egg. Record the total amount of eggs at this time. This time it's 75g. You need to subtract the weight of the egg when you wait for the water.
Step5:Add suga
Step6:Add sal
Step7:Add butte
Step8:Add yeast. Note - yeast cannot be put with salt.
Step9:Add milk powde
Step10:Add water. The weight of the water is 60% of the flour. And subtract the weight of the egg. Put in hot water. It can shorten the fermentation time.
Step11:First fermentation with a toaster.
Step12:After fermentation, a total of 600g dough is divided into 20 equal parts. To form a bal
Step13:Rubbing the growth ba
Step14:Roll with a rolling pi
Step15:Roll into a curly shap
Step16:Place it and ferment it again.
Step17:Put it into the oven for secondary fermentation. Fermentation to two parts is OK. The time varies from half an hour to one hour. Put hot water below. Keep the temperature and humidity.
Step18:Take it out in the middle. Brush the yolk liquid. Sprinkle the sesame seeds.
Step19:The golden bread is coming out. It has the effect of drawing.
Cooking tips:There are skills in making delicious dishes.