Chinese Food

Cooking Steps

1. 

   Step1:Put high gluten flour and low refined flour in the bread machin

2. 

   Step2:Put in the first egg.

3. 

   Step3:The second egg. Strain out the yolk. Set aside the yolk and brush the crust. Add the egg white into the flour.

4. 

   Step4:Add the egg white of the second egg. Record the total amount of eggs at this time. This time it's 75g. You need to subtract the weight of the egg when you wait for the water.

5. 

   Step5:Add suga

6. 

   Step6:Add sal

7. 

   Step7:Add butte

8. 

   Step8:Add yeast. Note - yeast cannot be put with salt.

9. 

   Step9:Add milk powde

10. 

    Step10:Add water. The weight of the water is 60% of the flour. And subtract the weight of the egg. Put in hot water. It can shorten the fermentation time.

11. 

    Step11:First fermentation with a toaster.

12. 

    Step12:After fermentation, a total of 600g dough is divided into 20 equal parts. To form a bal

13. 

    Step13:Rubbing the growth ba

14. 

    Step14:Roll with a rolling pi

15. 

    Step15:Roll into a curly shap

16. 

    Step16:Place it and ferment it again.

17. 

    Step17:Put it into the oven for secondary fermentation. Fermentation to two parts is OK. The time varies from half an hour to one hour. Put hot water below. Keep the temperature and humidity.

18. 

    Step18:Take it out in the middle. Brush the yolk liquid. Sprinkle the sesame seeds.

19. 

    Step19:The golden bread is coming out. It has the effect of drawing.