Cooking Steps

1. 

   Step1:Add flour, yeast powder, salt, sugar, egg yolk and add water to mix.

2. 

   Step2:Add butter into the dough and continue to knead until it is smooth and does not stick to hands. Place it to wake up.

3. 

   Step3:After twice the volume of dough, continue to knead. Divide into eight small dough.

4. 

   Step4:Shape the dough. Add the sausage or Nutcracker. Put it in the baking tray with oil paper.

5. 

   Step5:In the oven. Select the wake-up mode. Twice wake-up. (bottom layer of oven

6. 

   Step6:Wake up 30 minutes later. Put the bread in the middle of the oven. Bake in the baking mode. Bake up and down. 180 degrees. 20 minutes.

7. 

   Step7:get。 Out of the pot