Chinese Food
Conch bread with cream
(814540 views)
It's just a childhood memory. In primary school, my mother always bought a bag of conch bread with cream. When eating, she broke it in the middle. The tip at the bottom was stained with the cream on the top. When eating, the cream on the handle was licked clean. A kind of bread full of memories. Use the unique deai method of dlt13 toaster. Make your favorite bread according to your own requirements.
Cooking ingredients
Cooking Steps
Step1:Knead the noodles - break the eggs. Leave a little brush liquid. Put other materials into the bread bucket in order except butter. (water egg salt sugar high gluten flour yeast). Turn the knob to select and flour confirm appointment time for 20 minutes. Press the start key. The bread machine starts and flour.
Step2:Deai method - make a good dough. Take a small dough and stretch it. The dough appears gluten. Add butter. Turn the knob to select deai method - confirm - the first stirring (20 minutes) - the first fermentation (60 minutes) - the second stirring (5 minutes). The later options are optional. Because only the first three processes of deai method are used. After the second stirring and exhausting, the dough can be taken out for shaping.
Step3:Shaping - take out the dough, divide it into 9 equal parts, roll it round, relax for 15 minutes, roll out the small dosage, roll it up, rub it long, oil the conical mold, then take a long strip and roll it up from one end. The remaining 6 small dosage rolls round to make a small meal bag.
Step4:Second hair - put it in the baking tray. Start fermentation. Pay attention to keep the humidity and temperature. Hair size to 2.5 times.
Step5:Brush liquid - take out the baking tray. Lightly brush the surface of the bread with egg liquid. Preheat the oven at the same time.
Step6:Baking - 180 degrees. Middle layer. About 15 minutes.
Step7:Filling - Take 80g of light cream, add sugar, and beat with egg beater to make clear lines.
Step8:Filling - take out the bread and cool it. Take out the spiral tube. Put the cream in the flower mounting bag. Squeeze it into the empty heart of the bread. Cut an opening on the surface of the round meal bag with a bread knife. Squeeze the light cream into the opening.
Cooking tips:1. Diefa can set the mixing and fermentation time according to its own requirements. It can better meet our baking needs. 2. The cream I use is animal light cream. It is usually whipped with less than 10% white sugar. It can also be used to get involved in chocolate sauce, hot dogs, etc. 2. The baking time and temperature depends on your own oven. Generally, the surface of bread can be colored. If you like dark color, you can bake it for a while. There are skills in making delicious dishes.
