Cooking Steps

1. 

   Step1:Material as shown in the figur

2. 

   Step2:In addition to butter into the cook machine. First liquid then powder. Salt. Sugar. Yeast in three corner

3. 

   Step3:Knead it into a ball at first, then turn it at high speed. Stir for about 15 minutes. Add butter

4. 

   Step4:Knead until the glove film appears. Then roll it round. Cover with plastic film. Ferment at room temperature to twice the siz

5. 

   Step5:Fermentation time is uncertain. It's going to be longer in cold weather. I've been fermenting for 2 hours. Dip my fingers in dry flour, press the dough, and the hole will rebound slightly

6. 

   Step6:Average score is 3 points. Round. Roll it into the shape of a tongue. Roll it up and put it into the oven for two times of fermentation. Remember to put a large bowl of boiling water below. Ferment it for about 40 minutes. See this become 1.5 times the size

7. 

   Step7:Because there are only two people at home. The cream is not easy to preserve, so I made two pieces of cheese

8. 

   Step8:Whipped cream with ice. Cut the bread in the middle. Don't cut it. Squeeze on the cream. Decorate with fruit. It's better to dry some sugar powder

9. 

   Step9:There are trees and trees with super beaut