Cooking Steps

1. 

   Step1:Use the cooking machine to knead the noodles until you pull out the film that is not easy to break.

2. 

   Step2:Knead and ferment.

3. 

   Step3:Make puff sauce during fermentation. Heat corn oil and water to boil, then turn off the heat and pour in low flour and stir until no dry flour can be seen.

4. 

   Step4:Let it cool a little bit, add in a small amount of egg liquid several times and stir evenly.

5. 

   Step5:Put it into the mounting bag for use.

6. 

   Step6:Ferment at room temperature for about one hour to twice the size.

7. 

   Step7:Divide the dough into 6 parts after gently exhausting (6 parts are bigger. 8 parts are better. I'm afraid the baking tray won't fit). Relax for 15 minutes. Take one and roll it into an oval shape.

8. 

   Step8:Turn it over. Put it crosswise. Press the bottom thin. Roll it up from top to bottom. Close up and squeeze tightly.

9. 

   Step9:Put them in the baking tray after all.

10. 

    Step10:The second fermentation is about 40 minutes. Put a bowl of hot water in the oven. Take out and brush the egg liquid 1.5 times larger.

11. 

    Step11:Squeeze on the puff sauce.

12. 

    Step12:Preheat the oven. 180 ° for about 18 minutes.

13. 

    Step13:When it's cool, cut it in the middle with a knife. Squeeze in the whipped cream.

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin