Cooking Steps

1. 

   Step1:Mince the meat, onion, ginger, garlic and diced cucumbe

2. 

   Step2:There are soy sauce, cooking wine, two spoons of salt, one spoonful of sugar, two spoonfuls of starch, one egg. Stir well and taste good.

3. 

   Step3:Oil gluten pokes holes and wraps meat. The hole should be poked slowly. It's easy to poke through with force. According to the taste, the meat stuffing can be small.

4. 

   Step4:Put a small amount of oil into the hot pot. The oil gluten with holes faces down. The holes will not leak after frying. Add water, soy sauce, garlic and other seasonings. Cook for about 13 minutes. Pour in Cucumber shreds and vegetables.