Cooking Steps

1. 

   Step1:Put all materials except butter into the cook barrel. Turn from low speed for 5 minutes, then turn to second gear for 11 minutes. Put butter i

2. 

   Step2:Knead to the full expansion stage.

3. 

   Step3:It's divided into four parts on average. About one part is about 110g. (only bought 3 molds. The other one is old-fashioned) let it stand for 15 minute

4. 

   Step4:Round the exhaust. Roll it into a tongue shape. Make it into an oval shape. Tighten the interface

5. 

   Step5:Put it into a 7-inch non stick hot dog mol

6. 

   Step6:Add a little water to the remaining egg liquid, brush it on the bread germ, and evenly dip it with white sesame. Start the fermentation function of the oven. Fermentation for about 50 minute

7. 

   Step7:Preheat the oven 180 degrees. Heat up and down the middle layer for about 20 minute

8. 

   Step8:Demould immediately after discharging. Put it to hand temperature and seal it for preservatio

9. 

   Step9:With a glass of hot mil

10. 

    Step10:Nutritious and deliciou

11. 

    Step11:It's just one hair. But it's delicious.