Cooking Steps

1. 

   Step1:Mix the ingredients. This one doesn't need to be kneaded smooth as long as there is no dry powder. Then put it in the warm place and ferment it to twice the siz

2. 

   Step2:Fermented dough is honeycombe

3. 

   Step3:Tear the seed dough into small pieces and knead it together with the main dough. Knead until it can be pulled into a film, add butter and knead until a strong film appears. The key step is whether the bread tastes good or not.

4. 

   Step4:The dough is kneaded for fermentation. In winter, you can use the help of the fermentation tank

5. 

   Step5:The dough can be fermented twice as larg

6. 

   Step6:You can't play if you press it down with your fingers

7. 

   Step7:Take out the exhaust and divide a dough about 70g. Size as you like.

8. 

   Step8:I have made two kinds of dough, because the dough is very large and can be cut in half

9. 

   Step9:It's OK to make the shape for fermentation and double the size. Preheat the oven up and down to 170 ℃ for about 18 minutes. Don't bake too long. Just color the surface. Toast too long will be hard and don't eat.

10. 

    Step10:Brush the toast with butter or corn oil. Dip it in coconut and cut it with a knife to squeeze in the cream.

11. 

    Step11:Open to ea

12. 

    Step12:I'll reply to the message if I don't understand.