Nutella's rich chocolate sauce is well known. Add it to the crisp bread and butter to add a unique fragrance. Easy to operate. Nice shape.
Step1:Soften butter. Add high gluten flour, milk, eggs. Knead into dough. Ferment for 30 minutes. Cut into eight equal sized portions. Add nutella chocolate sauce. Roll into rolls.
Step2:Bake for 30 minutes. Heat up and down for 250 degrees. Brush butter on the surface before leaving the oven.
Cooking tips:Five minutes before baking, brush a thin layer of butter on the top of the bread. It will add a layer of crisp crust to the bread. There are skills in making delicious dishes.