Nutella Chocolate Butter rolls

high gluten flour:250g nutella chocolate sauce:4 scoops butter:35g egg:2 milk:100ml yeast:7g https://cp1.douguo.com/upload/caiku/2/3/e/yuan_23633d781643a1ff9b6677eeafb175de.jpg

Nutella Chocolate Butter rolls

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Nutella Chocolate Butter rolls

Nutella's rich chocolate sauce is well known. Add it to the crisp bread and butter to add a unique fragrance. Easy to operate. Nice shape.

Cooking Steps

  1. Step1:Soften butter. Add high gluten flour, milk, eggs. Knead into dough. Ferment for 30 minutes. Cut into eight equal sized portions. Add nutella chocolate sauce. Roll into rolls.

  2. Step2:Bake for 30 minutes. Heat up and down for 250 degrees. Brush butter on the surface before leaving the oven.

Cooking tips:Five minutes before baking, brush a thin layer of butter on the top of the bread. It will add a layer of crisp crust to the bread. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nutella Chocolate Butter rolls

Chinese food recipes

Nutella Chocolate Butter rolls recipes

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