Cooking Steps

1. 

   Step1:First put water (or milk) into the bread machine. Then put sugar, salt, butter and eggs into the bread machine. Finally, add flour. Make holes in the flour and add high sugar resistant yeast. Start kneading.

2. 

   Step2:Knead for ten minutes. Add 10g butte

3. 

   Step3:Knead noodles and refrigerate for 1 hou

4. 

   Step4:Take it out of the refrigerator and continue kneading. Add 10g. Knead it into a ball →_

5. 

   Step5:Let it stand for 1 hour to ferment, exhaust, roll the skin, use a knife to cut a triangle of the same size, roll it up, put it into a baking pan and ferment it to twice the size.

6. 

   Step6:Break up 2 eggs with a hand mixer. Brush the liquid with fermented hor

7. 

   Step7:Preheat the oven for 3 minutes at 200 degrees. Place the baking tray in the middle layer. Bake for 510 minutes at 200 degrees. Color it.

8. 

   Step8:Brush the egg liquid again after coloring. Bake it for 2025 minutes at 170 degrees.