Cooking Steps

1. 

   Step1:Pour the flour, milk powder, salt, sugar, yeast into the blender dish. Mix slowly for 1mi

2. 

   Step2:Add water and cream together into the blender dish. Stir slowly until there is no dry powder

3. 

   Step3:Change to fast. Stir until the dough is slightly smooth (expansion stage). Stop the machine. Take out the dough

4. 

   Step4:Relax the dough for 10min, press it into 2cm thick thin sheet, apply oil, wrap it with plastic wrap, freeze it for 30min, or refrigerate it for 1H; (I don't know why there is such a big difference between the appearance taken out of the jar and the color in it.. orz

5. 

   Step5:5. Take out the dough, roll it out, and put in a piece of oil (30% 40% of the oil, i.e. if the dough is 100g, the butter is 3040g)

6. 

   Step6:Open. Thickness is 0.5cm. Length width ratio is 2-1 or 3-2. Fold one end to 2 / 3. Then fold the other end to 1 / 3 (three fold once

7. 

   Step7:Repeat the previous step twice (if the room temperature is higher than 20 ℃, put the folded surface on the refrigerator for 10min to relax) (three folds and three times

8. 

   Step8:Roll out the dough. The thickness is 0.30.4cm. Cut it into isosceles triangle with width of 9cm and height of 1820cm. Roll it up from the wide head. The tip should be in the center of the dough. The end is facing down. Put it into the baking tray

9. 

   Step9:Finally, wake up. Mix the Depp oven into a fast heat stage of 50 degrees. When the temperature reaches 50 degrees, turn off the machine. Ferment the dough to twice the temperature of 1.5h. Take out the egg brush liquid

10. 

    Step10:Mix the Depp oven into a fast heat stage. The lower and middle layers are at 190 degrees. Bake for about 15 minutes. The surface is golden. Put out the oven

11. 

    Step11:Finished product...

12. 

    Step12:Put a picture on the tabl