Chinese Food
Milk flavored croissant - quickly make milk flavored croissant with both beauty and delicacy
(161706 views)
I remember when I was a kid, my favorite was the hot new bread from the bakery. Just smelling the smell of the bread, I couldn't help swallowing saliva.
Cooking ingredients
Cooking Steps
Step1:1. Get the ingredients ready.
Step2:Put the flour, yeast, sugar, milk and eggs in the basin.
Step3:Stir into flocs.
Step4:Put it on the chopping board and knead it into dough.
Step5:At this time, it is normal for the dough to stick to hands without tendons. When kneading, use the cutter to mix and knead the dough. If you knead for a while, it will naturally form a dough.
Step6:Put butter in the dough again. Continue to knead the dough.
Step7:In order to save time and effort, quickly release the mask. After kneading the dough with your hands, grab the dough and use your arms to force it to fall on the chopping board.
Step8:This way, I rubbed and beat many times. The dough gradually became a ball. It was not sticky. I rubbed a beautiful glove film.
Step9:Put the dough into a bowl, cover with plastic film and ferment to twice the size.
Step10:The method of rapid fermentation in winter - put the pot into 50 ℃ hot water and cover the pot. After 40 minutes, the dough will be fermented.
Step11:Take out the fermented dough, rub and exhaust, and roll it into a rectangle.
Step12:Cut into triangles.
Step13:(like to eat salty. You can put sausage on the wide side.) roll it up from the wide side. The noodles are twice as big.
Step14:Brush on the egg liquid. Remove the black sesame. Preheat the oven. Put it in the oven and heat it up and down for 150 ℃. 20 minutes.
Step15:20 minutes later, the fragrant milk horn sausage bag came out.
Step16:Milk flavored bread with strong coffee. Warm afternoon tea time.
Cooking tips:When you hit the dough, be sure not to use the force of your wrist. If you don't hit it, your wrist will hurt. Make sure you use your arm's strength. There are skills to save time and effort to cook delicious dishes.
