Chinese Food
Croissant
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Cooking ingredients
Cooking Steps
Step1:Use the bread machine to put the material and ferment the flour.
Step2:Make the fermented noodles into long triangle skins. Roll the meat floss from the wide noodles, and then put the meat floss. Until it's rolled up. Coat the skin with egg white. Sprinkle sesame seeds. Put it in the oven at 170 ℃ for 16 minutes.
Cooking tips:There are skills in making delicious dishes.
