Croissant

500g flour:8 yeast 5g:8 2G salt:8 230g water:8 2 eggs:8 amount of milk powder:8 12g oil:8 50g white sugar (put more if you like it:8 https://cp1.douguo.com/upload/caiku/f/1/6/yuan_f148a40c245beb881fc7ff894cccdfe6.jpg

Croissant

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Croissant

Cooking Steps

  1. Step1:Everything except oil is added together to make a picture like this.

  2. Step2:The dough cheers the soft light. Cover with plastic wrap and wake up for about an hour. Wake up to twice the size. Knead and exhaust. Wake up for another 20 minutes.

  3. Step3:Roll it into a thin and even rectangular patch.

  4. Step4:Cut into isosceles and triangles.

  5. Step5:Roll from the big end to the small end. Press the bottom at the bottom. Brush oil on the bottom of the baking tray. Stack evenly. Preheat the oven for 50 degrees. Let's wake up again.

  6. Step6:Wake up. Brush the egg liquid (yolk). Sprinkle sesame seeds.

  7. Step7:Bake for 20-25 minutes at 150 degrees in the oven. It can be adjusted according to the temperature of the oven in your home.

  8. Step8:Perfect.

  9. Step9:Beehives are OK.

  10. Step10:I'm going to start eating. You can try it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Croissant

Chinese food recipes

Croissant recipes

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