Chinese Food
Croissant
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Since mastering the basic knowledge of baking, you can make bread whenever you want. Commonly used recipe. A little change, and then change a shape, you can eat a beautiful mood. Put some flour on. Make some croissants. Breakfast will come out the next day. -
Cooking ingredients
Cooking Steps
Step1:All materials except butter are put into the bread barre
Step2:Start the kneading procedure. After the dough is smooth, add the soft butter. Continue kneadin
Step3:When the noodles can be pulled out, a large film with a little transparency can be pulled out. It can be kneaded, and the basic fermentation can be carried out
Step4:When the dough is 2.5 times of the original, dip your fingers in the flour and poke holes in the top of the dough. It will not collapse or shrink. The fermentation is successful
Step5:Take out the dough, exhaust it, divide it into two parts, knead it respectively, and relax it for ten minutes
Step6:Take one of the dough and roll it into a rectangl
Step7:Divide it into ten isosceles triangle
Step8:Take one of the triangular patche
Step9:Roll up from the wide side to the top corner. Form a calf hor
Step10:Roll all the dough into veal horns in turn. Press it down with the mouth closed. Place it in a non stick baking tray. Ferment it in a warm and humid place for the second time
Step11:When the bread is twice the original size, brush a little egg liquid on the surface. The oven begins to preheat. 180 degree
Step12:Put the bread into the middle layer of the preheated oven. Heat it up and down 180 degrees. 1520 minute
Step13:After being put out of the oven, cool it on the air rack and seal the bag for preservatio
Step14:It's a small croissant. It's good to have extra breakfast
Step15:Another on
Step16:Internal organization is also very goo
Cooking tips:This kind of small bread doesn't have to rub out the glove film. As long as you can pull out a large film with a sense of transparency; the large dough is divided into two small dough, and then rolled into dough. It's easier to operate; a small amount of low gluten flour is added to make the taste of small bread more soft; the temperature and time should be adjusted according to the size of croissant and the oven used. There are skills in making delicious dishes.
