Chinese Food
Fried bean curd with beef
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Cooking ingredients
Cooking Steps
Step1:Make noodles with fermented powder firs
Step2:You can chop the meat when you make noodle
Step3:Hot water to make vermicell
Step4:Supermarkets buy processed sour beans and wash them with clear wate
Step5:Add a bowl of water to the pot and put the star anise, pepper, cinnamon and fragrant leaves in low heat for 15 minutes to make the seasoning water. Cool the seasoning water and mix it into the meat filling in three times. Add some cooking wine and an egg into the meat filling and mix well.
Step6:Put a small amount of minced onion and ginger on the stuffing. Heat sesame oil in the pot and pour it on the meat stuffing. The hot oil can stimulate the flavor of onion and ginger to lock the water of the meat stuffing.
Step7:Add chopped sour beans and vermicelli, add a small amount of soy sauce, two spoons of soy sauce, one spoonful of sugar and a proper amount of salt and mix well.
Step8:Wrap the steamed buns and ferment them for 20 minutes. Steam the buns in cold water for 20 minutes. Turn off the heat and cover them for 3 minutes.
Cooking tips:1. Add seasoning water to the meat filling to make it tender and not dry. 2. When eating soy sauce, it has a sauce flavor. White sugar can also neutralize the sour taste of sour beans. There are skills in making delicious dishes.
