Cooking Steps

1. 

   Step1:Throw all the ingredients except butter into the toaster. Make dough for about 10 minutes. Leave half the yolk here for later us

2. 

   Step2:Add the butter softened at room temperature and continue to mix. Make a dough. Forget to shoo

3. 

   Step3:Ferment to twice the size - select the toaster to ferment. Generally ferment in the oven one hour and two times. Put a bowl of hot water or warm water on the bottom. Select the ferment button. 20 minutes.

4. 

   Step4:Fermentation here, here, her

5. 

   Step5:This amount of dough is generally divided into two parts. Each part is made into pancakes and cut into such triangles. The milk version I use. I need some noodles to prevent adhesion. The amount of ingredients has been adjusted.

6. 

   Step6:Roll up from the wide end. Don't be too tight. According to the taste. I put ham in half.

7. 

   Step7:Continue to ferment in the oven for 20 minutes. Change to a bowl of hot or warm water.

8. 

   Step8:After fermentation, take out and brush with yolk liquid. Sprinkle sesame or Cranberry according to the taste. My one without ham has sesam

9. 

   Step9:Heat up and down 180 degrees. Place in the middle and bottom of the oven. Bake for 25 minutes. Place in the top and bake for another 10 minutes. The last 10 minutes are mainly colored.

10. 

    Step10:Result

11. 

    Step11:Result

12. 

    Step12:My nephew's favorite western food. It's specially given to the cowherd.