Chinese Food
Steamed bean curd
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After becoming a mother, I began to learn to cook with my mother. In order to be a good mother, a good wife, a qualified wife and a good mother, I first made croissant buns. I forgot to take some pictures. I spent more than two years wandering in douguo and posted for the first time. I hope I can learn more in the future.
Cooking ingredients
Cooking Steps
Step1:Wash the beans, chop them with salt and squeeze out the extra water. Mix them with the minced meat. Add peanut oil, salt, five flavor powder and soy sauce and mix wel
Step2:He Mian. Add yeast to wake up for 20 minutes. Forget to take photo
Step3:Five steamed buns and three steamed buns. The first time I kneaded the buns, it was not good. I will study hard later
Step4:Steam for 25 minutes. Steam the meat a little more. Out of the po
Step5:It's not good for the first time. I'll try my best next time
Cooking tips:There are skills in making delicious dishes.
