Chinese Food
Croissant Burger
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A simple croissant bag with ham slices, lettuce and tomato slices on the top. It's changed into a croissant hamburger. It's breakfast in the morning. -
Cooking ingredients
Cooking Steps
Step1:Pour all materials except butter into the basin. Knead evenly.
Step2:Pull out the thicker film and add the butter.
Step3:A thin film.
Step4:Put the dough on the back cover and put it in the room temperature for about three hours.
Step5:Stick the flour with your fingers and poke a hole. If it doesn't shrink or collapse, the fermentation is finished.
Step6:Take out the dough. Use a rolling pin to exhaust.
Step7:Divide the dough into four parts on average. Rub into water drops. Cover with plastic wrap and relax for 15 minutes.
Step8:Roll the dough into a 20 cm long triangle with a height of 35-40 cm.
Step9:Roll up from the bottom.
Step10:Put them in a baking tray.
Step11:Put it into the oven and ferment for 40 minutes.
Step12:Brush the fermented bread embryo with egg liquid and sprinkle sesame seeds.
Step13:Put into the preheated oven at 170 ℃ for 18 minutes.
Step14:Put the bread out of the oven and put it on the air until it's warm and the bread knife is ready for cutting.
Step15:Cut the ham into slices and fry until golden. Cut the tomato into slices. Wash and dry the lettuce.
Step16:Put the salad dressing on the croissant. Add the lettuce, ham slices, tomato slices, and then the salad dressing.
Step17:Finished drawings. A nutritious breakfast.
Step18:Finished drawings.
Cooking tips:1. if you don't want to knead the noodles by hand, you can use a bread machine or a chef machine. 2. The dough can be fermented in the oven or in the toaster. 3. Each famous brand oven loses his temper. Adjust the temperature according to himself. 4. What can I like, such as bacon, chicken, etc. There are skills in making delicious dishes.
