Cheese croissant

high gluten flour:250g sugar:45g light cream:35g egg liquid:45g milk:85g salt:1.5g cream cheese:30g https://cp1.douguo.com/upload/caiku/5/1/b/yuan_519c4f369bb01b9d0b0a00b125fba4ab.jpeg

Cheese croissant

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Cheese croissant

Cooking Steps

  1. Step1:Mix other ingredients except cheese.

  2. Step2:Smooth dough.

  3. Step3:Add cream cheese that has softened at room temperature.

  4. Step4:Knead until the hand is covered with film.

  5. Step5:Cover with plastic wrap. Ferment for about 1 hour.

  6. Step6:It's about 2 times bigger.

  7. Step7:Divide them into 6 parts, cover with plastic film and relax for 15 minutes.

  8. Step8:Rub the dough into carrot shape. Relax for 5 minutes.

  9. Step9:Make a triangle.

  10. Step10:Roll it up slowly. Rub both ends.

  11. Step11:Put it in the baking tray. Put it into the oven for secondary fermentation.

  12. Step12:Brush the egg. Preheat the oven 180 degrees.

  13. Step13:In the middle of the oven. Heat up and down 180 degrees. 18 minutes.

  14. Step14:Out of the oven. Let it cool.

Cooking tips:There are skills in making delicious dishes.

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