Chinese Food

Cooking Steps

1. 

   Step1:Mix other ingredients except cheese.

2. 

   Step2:Smooth dough.

3. 

   Step3:Add cream cheese that has softened at room temperature.

4. 

   Step4:Knead until the hand is covered with film.

5. 

   Step5:Cover with plastic wrap. Ferment for about 1 hour.

6. 

   Step6:It's about 2 times bigger.

7. 

   Step7:Divide them into 6 parts, cover with plastic film and relax for 15 minutes.

8. 

   Step8:Rub the dough into carrot shape. Relax for 5 minutes.

9. 

   Step9:Make a triangle.

10. 

    Step10:Roll it up slowly. Rub both ends.

11. 

    Step11:Put it in the baking tray. Put it into the oven for secondary fermentation.

12. 

    Step12:Brush the egg. Preheat the oven 180 degrees.

13. 

    Step13:In the middle of the oven. Heat up and down 180 degrees. 18 minutes.

14. 

    Step14:Out of the oven. Let it cool.