Chinese Food

Cooking Steps

1. 

   Step1:Butter softened for use. 110g water half. Half dissolved yeast, all materials except butter are put into the basi

2. 

   Step2:Mix wel

3. 

   Step3:Knead doug

4. 

   Step4:It's not easy to open a hole by 50.60

5. 

   Step5:Add butter and continue rubbin

6. 

   Step6:Rub to a smooth doug

7. 

   Step7:Cover it with plastic wrap. About 1 hou

8. 

   Step8:Twice the dough siz

9. 

   Step9:Rubbing. 6 A kind of ️0 A kind of On

10. 

    Step10:Rubbing the growth ba

11. 

    Step11:Roll u

12. 

    Step12:Let the oven ferment at 85 ℃ for 40 minutes. Put a bowl of water under i

13. 

    Step13:Coat with yolk. Bake at 180 degrees for 8 minute

14. 

    Step14:Beautiful dada dro