Chinese Food

Cooking Steps

1. 

   Step1:Ribs in a cool underwater pot. Add onion and ginger cooking wine. Remove fishiness. Blanch the bleeding foa

2. 

   Step2:Clean wate

3. 

   Step3:Remove the big bones from the rib

4. 

   Step4:Marinate in oyster sauc

5. 

   Step5:Put in a spoonful of Pixian bean past

6. 

   Step6:Mix well and marinate for half an hou

7. 

   Step7:Heat up the oil. Put in the lollipo

8. 

   Step8:Put in the rib

9. 

   Step9:Scallion, ginger, star anise, thirteen fragranc

10. 

    Step10:Put in wate

11. 

    Step11:Pour in the soy sauce and color i

12. 

    Step12:Chopped bean

13. 

    Step13:Pour into the po

14. 

    Step14:Stir well. Cover the pot and cook for about 40 minute

15. 

    Step15:Mixed dough fermentatio

16. 

    Step16:Then cut it into even sized preparation

17. 

    Step17:Drain the ribs and bean

18. 

    Step18:Take out for standb

19. 

    Step19:Make a big bu

20. 

    Step20:Steam on the po

21. 

    Step21:Deliciou

22. 

    Step22:Big steamed buns with thin skin and many filling

23. 

    Step23:Thief pulling incens