Cooking Steps

1. 

   Step1:Beans, onions, mushrooms, fungus. Diced

2. 

   Step2:First, let's saute the onion. Then let's saute the agaric mushroom. Then let's take the meat. Finally, let's saute the beans until they are half cooked. Then let's put the cooking wine, salt, ginger powder, chicken essence. Let's color the soy sauce and turn off the fire

3. 

   Step3:Oil tofu, tear a small opening from the top edge. Remove the tofu dregs inside

4. 

   Step4:Fill in the sink just fried. Try to fill it as hard as you can. Add a spoon and use it. Hee hee

5. 

   Step5:Then wrap some bacon and Flammulina mushrooms and steam them in the pot. After 15 minutes of steam, add in the mashed garlic and sesame oil and hand in

6. 

   Step6:By the way, I used this trap to wrap some buns

7. 

   Step7:The skin is thin and sunken. It's really delicious