Croissant

flour:250g yeast:2.5g salt:1g warm water:115g egg:1 corn oil:6g https://cp1.douguo.com/upload/caiku/e/2/3/yuan_e229b3f3f2542e928d257ffaf4c466e3.jpeg

Croissant

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Yesterday, my daughter asked for bread. She made several croissants all night. The water content of this formula is bigger than that of the wet dough, which is especially soft. Especially suitable for children ⚠️ It's mainly for children. So I didn't add sugar. You can add a little. About 3050g-

Cooking Steps

  1. Step1:The yeast is first boiled with warm water, and then all of it is poured into the cooking machine barrel and kneaded into doug

  2. Step2:If you knead 6G corn oil, it will make the glove film moisture bigger and make the film faster. If you knead it by hand, it doesn't matter A kind of It does not affect the soft tast

  3. Step3:Cover the dough with plastic wrap and ferment it to twice the siz

  4. Step4:Then exhaust and wake up for another 20 minute

  5. Step5:Cut into isosceles triangle after rolling out into rectangl

  6. Step6:Roll it up from big to small, put it in the oven and add a bowl of boiling water to ferment it 1.5 times large

  7. Step7:Brush with egg liquid and sprinkle with black sesam

  8. Step8:Preheat the oven for 180 ℃ and bake for 25 minute

  9. Step9:When it's cool, put it in a fresh-keeping bag and store it at room temperature.

  10. Step10:Very soft and swee

Cooking tips:There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:42:00 Reply

    Croissant This is great

  • 2024/8/16 20:42:00 Reply

    Great

  • 2024/8/16 20:42:00 Reply

    I like to do Croissant

  • 2024/8/16 20:42:00 Reply

    Croissant is great


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