Yesterday, my daughter asked for bread. She made several croissants all night. The water content of this formula is bigger than that of the wet dough, which is especially soft. Especially suitable for children ⚠️ It's mainly for children. So I didn't add sugar. You can add a little. About 3050g-
Step1:The yeast is first boiled with warm water, and then all of it is poured into the cooking machine barrel and kneaded into doug
Step2:If you knead 6G corn oil, it will make the glove film moisture bigger and make the film faster. If you knead it by hand, it doesn't matter A kind of It does not affect the soft tast
Step3:Cover the dough with plastic wrap and ferment it to twice the siz
Step4:Then exhaust and wake up for another 20 minute
Step5:Cut into isosceles triangle after rolling out into rectangl
Step6:Roll it up from big to small, put it in the oven and add a bowl of boiling water to ferment it 1.5 times large
Step7:Brush with egg liquid and sprinkle with black sesam
Step8:Preheat the oven for 180 ℃ and bake for 25 minute
Step9:When it's cool, put it in a fresh-keeping bag and store it at room temperature.
Step10:Very soft and swee
Cooking tips:There are skills in making delicious dishes.
Croissant This is great
Great
I like to do Croissant
Croissant is great