Cooking Steps

1. 

   Step1:Prepare necessary ingredients

2. 

   Step2:Add the rest of the ingredients except salt and butter into the bread machine cylinder and start the kneading process for 15 minutes.

3. 

   Step3:Knead until the dough can pull out the thick film state, add salt and butter and continue to start the kneading procedure for 15 minutes.

4. 

   Step4:Knead until the dough can pull out the thin and elastic glove film.

5. 

   Step5:. brush a layer of vegetable oil on the chopping board. Take out the dough and finish it.

6. 

   Step6:Divide the dough into 16 equal parts and knead them.

7. 

   Step7:Take a small dough and rub it into a long strip with a thick end and a thin end.

8. 

   Step8:Roll the dough into thin sheets. Roll from the middle to both ends.

9. 

   Step9:Then roll it up from the thick end to the thin end.

10. 

    Step10:Make the rest of the dough in turn. Put it in a baking pan with vegetable oil. Pan size 35cm * 26cm.

11. 

    Step11:Put the baking tray into the oven and turn on the fermentation mode of 36 ℃ for about 1 hour.

12. 

    Step12:Ferment the dough to about 2 times its original size. Dip your fingers in the flour and press the dough to slowly rebound. Brush the bread lightly with egg white.

13. 

    Step13:Put it into the pre heated oven. Heat it up and down for 160 degrees. Bake for 28 minutes. If the color is satisfactory in the middle of the process, the tin paper shall be added.

14. 

    Step14:When the oven is out, shake the baking tray gently and let it cool at room temperature.

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Soft drawin