Chinese Food

Cooking Steps

1. 

   Step1:In addition to butter, so the material into the bread machine and flour program for 20 minute

2. 

   Step2:Add butter to continue mixing for 20 minute

3. 

   Step3:Take out the dough and cover it with plastic wrap to wake up for 20 minute

4. 

   Step4:Divide the dough evenly into 8 parts and wake up again for 10 minute

5. 

   Step5:Dough rolled into radish shap

6. 

   Step6:It turns out to be small in size and big in siz

7. 

   Step7:Cut a slit about 7cm in the middle of the botto

8. 

   Step8:Fold the two corners outward and roll them up from bottom to to

9. 

   Step9:Two corners curl inwar

10. 

    Step10:Ferment in a baking tray for 40 minute

11. 

    Step11:Brush egg liquid and sprinkle sesame seed

12. 

    Step12:Place in oven for 175 ° 15 minutes and remov

13. 

    Step13:Brush the melted butter on the surface and put it in the oven for 175 ° 5 minutes

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished produc