Chinese Food
Whole wheat pumpkin croissant
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The color of the bread made of the golden pumpkin is beautiful. Of course, the taste is also very good. It's soft, sweet and delicious. With a little whole wheat flour, the nutritional value of the whole wheat flour is very high. Eat more healthy and nutritious.
Cooking ingredients
Cooking Steps
Step1:Slice pumpkin. Heat in microwave for 3 minutes or so until cooked.
Step2:Mash the cooked pumpkin with a blender or a wall breaker.
Step3:All bread materials except butter are put into the bread machine (the order of liquid first and then powder. Sugar and salt are placed diagonally). Dig a hole in the middle of the flour. Pour in the yeast powder. Start the flour and flour procedures.
Step4:Knead for about 15 minutes to form the dough. Add butter and continue kneading for 20 minutes to the expansion stage. Pull out the film.
Step5:The dough should be twice as big. Stick your fingers in the flour and poke holes. No collapse or rebound.
Step6:Take out the air and exhaust the dough. Divide it into eight parts on average. Round and relax for 15 minutes.
Step7:Take a loose dough, pat it flat with your hand, and roll it into an oval shape with a rolling pin.
Step8:Fold the two sides in the middle. Tighten the mouth.
Step9:Rub the dough into the shape of a carrot.
Step10:Use the rolling pin to just grow the triangle shape. Roll the wide part on both sides.
Step11:Roll it up and down. Shut up.
Step12:Shape it. Put it in the nonstick baking tray in turn.
Step13:Put it into the oven for secondary development, put a bowl of warm water on the bottom of the oven to keep the humidity. The temperature of secondary fermentation is about 38 degrees. The humidity is 85%.
Step14:When the hair is twice the size, take it out. Brush the surface of the bread with egg liquid and sprinkle a little white sesame.
Step15:Put it into the middle layer of the preheated oven. Heat it up and down at 175 ℃ for about 13 minutes.
Step16:Finished drawings.
Step17:Finished drawings.
Cooking tips:1. Different pumpkins have different water content. Increase or decrease the liquid content according to the actual degree of dryness and wetness. 2. The specific baking temperature and time should be adjusted according to the situation of the respective oven. The surface of the bread can be covered with tin paper after coloring to prevent the color from deep baking. There are skills in making delicious dishes.
