Cooking Steps

1. 

   Step1:First of all, let's pour the prepared flour into the bread bucke

2. 

   Step2:Add yeas

3. 

   Step3:Add sugar powde

4. 

   Step4:Add egg

5. 

   Step5:Milk in the en

6. 

   Step6:Start bread machine and noodle functio

7. 

   Step7:After mixing the dough, add some corn oil and continue to knead until it becomes smooth and then stand for the first fermentation

8. 

   Step8:Fermented dough. It's twice the size of the original dough

9. 

   Step9:Take out the dough and press it on the breadboard. Exhaus

10. 

    Step10:Roll it into a thin piece of dough. Cut it diagonally into triangles. Roll it into a small roll

11. 

    Step11:Rolled croissants. Put in oven for second fermentatio

12. 

    Step12:Fermented bread coated with egg liqui

13. 

    Step13:Then sprinkle sesame seed

14. 

    Step14:Oven last fire 150 ℃. Bake for 20 minutes. After baking, spread butter on the bread to eat

15. 

    Step15:It's a good croissant. It's golden, soft and delicious.