Chinese Food
Croissant bun
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Lazy version of all materials except butter and bean paste into the bread machine. Press and face key. Wait for all materials to mix, then put butter and face to finish, then press fermentation key. One and a half hours fermentation is finished. Take out the dough and exhaust. Divide into 9 dough on average. Put for 15 minutes to let the dough relax. Then start making bread. Put bean paste on the dough. Place for 45 minutes. Oven for 15 minutes. Finish. Bag.
Cooking ingredients
Cooking Steps
Step1:Put all the materials into the bread machine, knead and ferment, then cover with bean paste to make brea
Step2:Brush with egg liquid. Let stand for 45 minutes to ferment. Oven 180 degrees. 20 minute
Step3:Ding Dong. Delicious bread is out of the ove
Cooking tips:There are skills in making delicious dishes.
