Cooking Steps

1. 

   Step1:Get all the ingredients ready. Remember to leave a little bit of egg liquid for toast.

2. 

   Step2:Put the materials other than butter into the bread making machine. After the dough is smooth, put the butter softened at room temperature. Continue to the end of the dough. Then use the bread machine to make dough. After the dough is made, take it out and put it on the table to start venting.

3. 

   Step3:After exhausting, divide the dough into 15 equal parts. Knea

4. 

   Step4:And then it's tapere

5. 

   Step5:Then roll it with a rolling pin from the bottom to the to

6. 

   Step6:Roll up and dow

7. 

   Step7:Roll it all up. Put it on the baking tray and cover with plastic wrap. Put it in a warm place for the second fermentation

8. 

   Step8:Make it twice the size. Preheat the oven. Brush the surface of the bun with egg liquid. Start bakin

9. 

   Step9:Bake for 10 minutes in the oven at 183 degrees. Bake for 10 minutes in the oven at 170 degrees. Bake for 20 minutes in total

10. 

    Step10:Coming ou

11. 

    Step11:Let it cool and you can eat it.

12. 

    Step12:It's delicious.